26/02/2021 00:00

Recipe of Award-winning Mozzarella Stuffed Mushrooms

by Jesse Hoffman

Mozzarella Stuffed Mushrooms
Mozzarella Stuffed Mushrooms

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mozzarella stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mozzarella Stuffed Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mozzarella Stuffed Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Stuffed Mushrooms:
  1. Prepare 8 medium to large button mushrooms, wiped clean and stem removed
  2. Make ready 3-4 Tablespoon Korean BBQ sauce
  3. Prepare 1/3 cup mozzarella cheese
  4. Make ready Olive oil spray
  5. Take 1/2 teaspoon basil flakes
Steps to make Mozzarella Stuffed Mushrooms:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
  3. Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
  4. Sprinkle some basil flakes to serve if desired.

So that’s going to wrap this up for this exceptional food mozzarella stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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