Simple Way to Prepare Speedy Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):

1. Prepare 1/2 Persimmon
2. Prepare 1/2 bunch Maitake mushrooms
3. Take 5 plus Pistachio (optional)
4. Make ready 1 tbsp ☆Olive oil
5. Make ready 1 spoonful ☆Kombu tea (granules)
6. Get 1/2 tsp ☆Balsamic vinegar
7. Make ready 1 pinch Salt
8. Take 1 Black pepper

Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):

1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
4. It's complete. The flavors meld as the dish cools.
5. If persimmons aren't in season, you can make this with just maitake mushrooms.
6. One user who used "fudekaki" persimmons said they melted while sautéing.
7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that is going to wrap this up for this special food autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!