Recipe of Super Quick Homemade Steak with tarragon mushroom sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak with tarragon mushroom sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steak with tarragon mushroom sauce is something which I have loved my whole life.

Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Here is how you do that.

To begin with this recipe, we must prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with tarragon mushroom sauce:

1. Prepare Steak of your choice (I used flank, but rib or sirloin work too)
2. Get 500 g white or brown mushrooms
3. Prepare 1 shallot, finely chopped
4. Make ready 2 cloves garlic, finely chopped
5. Make ready 1/2 cup brandy
6. Make ready 1/2 cup beef stock
7. Get 2 tbsp fresh tarragon, chopped
8. Take 1/4 cup heavy cream

The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Stir in scallion greens and tarragon and remove from the heat. Serve steaks with the vermouth sauce and mushrooms.

Instructions to make Steak with tarragon mushroom sauce:

1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Stir in scallion greens and tarragon and remove from the heat. Serve steaks with the vermouth sauce and mushrooms. This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream.

So that’s going to wrap it up for this exceptional food steak with tarragon mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!