Step-by-Step Guide to Prepare Favorite Crispy Mushroom quiche recipeđź’›
by Lettie Ortega
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy mushroom quiche recipeđź’›. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Mushroom quiche recipeđź’› is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Mushroom quiche recipeđź’› is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crispy mushroom quiche recipeđź’› using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Mushroom quiche recipeđź’›:
Take Dough
Get 230 g flour
Take 130 g butter
Take 1 pc egg
Get 1/2 tsp salt
Take Filling
Take 300 g mushrooms
Prepare 1-2 pc onion
Take 1 pc carrot
Get 200 g cream
Get 3 pc egg
Get garlic powder
Take black pepper
Get nutmeg
Get salt
Steps to make Crispy Mushroom quiche recipeđź’›:
Fill the mixer bowl with flour, soft butter, salt and egg. Mix everything thoroughly until the dough gathers into a lump.
Roll out the dough between two pieces of parchment and transfer the dough to a baking dish.
Remove the rest of the dough from the edges of the form. Using a fork, make holes in the dough. Put a piece of foil on top of the dough and send to bake. Bake for 15 minutes at 360° F / 180° C
Fry onions, carrots and mushrooms in a pan until soft. Add spices (salt, pepper, garlic powder)
Beat egg with salt, add cream and nutmeg. Stir. Put mushrooms on the cake and pour the cream mixture. Bake for 40-60 minutes at 360° F / 180° C
Bon appetit! I hope you enjoy this recipe! You can also watch the recipe video on my youtube channel: https://youtu.be/M6NGG-sDbqg
So that is going to wrap this up for this special food crispy mushroom quiche recipeđź’› recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!