Simple Way to Prepare Quick Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, australian wagyu oyster blade/flat iron steak with porcini mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce. You can follow this recipe with any beef steak, the key is the rich fragrant Porcini sauce😋. Oyster blade/Flat Iron, the underrated part, is a wedge-shaped muscle derived from the beef shoulder. This kind of wagyu steak is very hard to find at the butchers and is more typically found on the menus of high-end restaurants.

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook australian wagyu oyster blade/flat iron steak with porcini mushroom sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. Get 600 g Oyster blade steak or any beef steak
2. Make ready 1 sprig Rosemary
3. Make ready 2 cloves Garlic
4. Get Olive Oil
5. Get Salt
6. Take Pepper
7. Prepare Butter
8. Make ready Porcini mushroom sauce
9. Get 15 g Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid)
10. Take 5 pieces Brown mushroom (sliced)
11. Prepare 1/2 Onion (shredded)
12. Get 10 g Butter
13. Make ready 1 tbsp Cooking cream
14. Take 1 cup Beef stock/water
15. Make ready Salt
16. Make ready Pepper

Perhaps one of the best aspects is that it's well-marbled, leading. Believe it or not, picking the right Wagyu steak is half the battle. We're at the forefront of research and development of the breed. How to Cook Flat Iron Steak.

Instructions to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. Trim the beef (if needed), dry it with kitchen towel, marinate with olive oil, rosemary, garlic and pepper for an hour
2. Preheat oven to 180•C/ 356•F
3. Season the beef with sea salt before cooking. Sear all sides of the beef in a hot pan, baste with butter, until all sides slightly browned
4. Insert a meat thermometer (which can be put into oven) into the beef and bake in the oven until meat internal temperature reaches 52•C/126•F for medium rare or your desired temperature, around 30-45 minutes (depends on the thickness of your beef)
5. Now, prepare the sauce when the beef is in the oven.
6. Sauté onion, then mushrooms on frying pan, add in the soaked porcini, soaking liquid, beef stock (or water) and simmer for 30 minutes.
7. Remove the beef from the oven when beef internal temperature reaches your desired beef doneness. Rest the beef in room temperature
8. Add the remaining beef juice, garlic and rosemary (from the steak) into the mushroom sauce and simmer for another 5 min. Add in the cooking cream to thicken the sauce. Season the sauce with salt and pepper. Set the sauce with cold butter. Serve the beef with this rich fragrant sauce and your desired vegetables, enjoy😋

We're at the forefront of research and development of the breed. How to Cook Flat Iron Steak. The flat iron steak is quite versatile, delicious simply coated in oil and salt and thrown on the grill, as well as cooking after some time in a flavorful marinade. This steak is perfect for the grill as the high heat and. You can also grill these slices on a charcoal grill or even just on a cast iron skillet, and then you can wrap some enoki mushrooms or vegetables and sauces with them and eat it as a mini-wrap You can even cook these slices and then shred them and add them into salads!.

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