Recipe of Perfect Steak with mushroom and creamy tomato sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steak with mushroom and creamy tomato sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steak with mushroom and creamy tomato sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Steak with mushroom and creamy tomato sauce Virgilius Glennala P. Delicious, the beef have full of flavour and a bit of sour flavour, the sauce was amazing. Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:

1. Get Beef
2. Prepare For this recipe i prefer tenderloin/ top round/eye round
3. Make ready Unsalted butter
4. Take Olive oil or cooking oil
5. Take Salt and black pepper
6. Prepare Woscestershire sauce
7. Prepare 3 gloves of garlic
8. Make ready 6 champignon mushroom
9. Get For sauce:
10. Take 1 tomato
11. Take Cooking cream
12. Make ready Salt and pepper
13. Prepare Mixed herbs (any mixed herbs)
14. Get I use masterfoods mixed herbs

Steak with mushroom and creamy tomato sauce. Easy Pan Seared Sirloin Steak with Mushroom Sauce. A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce.

Steps to make Steak with mushroom and creamy tomato sauce:

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
5. Put all of that in a plate and plate it nicely.
6. Enjoy it

A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Add seasonings to steak and grill to desired doneness. While steaks are cooking, add olive oil,mushrooms, tomatoes, sliced onions and Worcestershire sauce to a skillet on the grill or stovetop. Serve mushroom tomato sauce over steaks Transfer steaks to serving platter and keep warm.

So that’s going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!