Steps to Prepare Flavorful Hamburger Steaks with Mushroom and Onion Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Steaks with Mushroom and Onion Gravy is something that I have loved my entire life. They are nice and they look fantastic.

Mix in the ground beef and breadcrumbs. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil. We loved Hamburger Steak with gravy growing up.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make ready About 2 lbs Hamburger
2. Prepare Baby Portabella mushrooms, sliced (you can also use canned!)
3. Get 1 onion, sliced in thin rings and then cut rings in half
4. Take About 3-4 tablespoons flour
5. Take Water and beef broth

Mix together beef bouillion and water. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Add the broth and vinegar and cook until thickened.

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

Add in your sliced mushrooms, then reduce heat to a low simmer. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy. Stir in prepared gravy, and bring to a light boil.

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