Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach dip stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach Dip Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach Dip Stuffed Mushrooms is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Prepare 1/2 packages Button Mushrooms
- Prepare 1/4 cup spinach, artichoke dip (bought or home made)
- Make ready 1/4 stick butter
- Take 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Make ready 1 clove garlic (minced)
- Make ready 1 salt and pepper
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
So that is going to wrap it up with this special food spinach dip stuffed mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
