11/06/2022 21:14

How to Make Homemade Oyster mushroom and chili stirfry

by Jessie Martinez

Oyster mushroom and chili stirfry
Oyster mushroom and chili stirfry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster mushroom and chili stirfry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oyster mushroom and chili stirfry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oyster mushroom and chili stirfry is something which I have loved my whole life.

Break up oyster mushroom by hands. Oyster mushroom stir-fry is one of these simple and nourishing meals that we often have for dinner. Oyster mushroom and chili stirfry is one of the most popular of recent trending foods on earth. It's appreciated by millions every day.

To get started with this recipe, we have to first prepare a few components. You can cook oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oyster mushroom and chili stirfry:
  1. Make ready 6 oz oyster mushroom
  2. Make ready 1 large poblano pepper
  3. Take 1 garlic clove, minced
  4. Take Fish sauce to taste
  5. Prepare 1.5 Tsp olive oil

Start by sautéing the garlic and ginger. Once fragrant, (don't burn the garlic) sauté the broccoli, onions, baby corn until tender. Add the oyster mushrooms, sun-dried tomatoes, and a portion of the spring onions to the wok continue to stir-fry until tender. Add garlic, ginger, fermented black beans and red chilli.

Instructions to make Oyster mushroom and chili stirfry:
  1. Break up oyster mushroom by hands. Cut poblano into thin trips.
  2. Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
  3. Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.

Add the oyster mushrooms, sun-dried tomatoes, and a portion of the spring onions to the wok continue to stir-fry until tender. Add garlic, ginger, fermented black beans and red chilli. Add sliced king oyster mushrooms and stir fry until just softened. Add prepared chives, mushroom powder, shredded carrot and chicken stock. Stir fry on high heat until half withered.

So that’s going to wrap this up for this exceptional food oyster mushroom and chili stirfry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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