Recipe of Mario Batali Filet steak, mushroom and potato stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filet steak, mushroom and potato stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filet steak, mushroom and potato stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Filet steak, mushroom and potato stew is something which I have loved my whole life. They are fine and they look wonderful.

This step adds richness to the stew. Simmer the vegetables in a beefy sauce with fresh herbs, tomato paste (I love this one in the tube!), red wine vinegar and Dijon mustard. Add the seared cubes of beef tenderloin to the pan along with bright green peas. Add mushrooms and potatoes to drippings in pot.

To get started with this particular recipe, we must prepare a few components. You can cook filet steak, mushroom and potato stew using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filet steak, mushroom and potato stew:

1. Make ready Half onion fine chopped
2. Prepare 3 garlic cloves minced
3. Prepare 3 quarter pound small chunked filet
4. Make ready 1/2 pound small potatoes chunked
5. Take Tbsp fresh rosemary and Italian parsley
6. Make ready 48 oz beef stock
7. Take 1/2 cup red wine
8. Prepare Small pack fresh white mushrooms
9. Make ready leaves Bay
10. Make ready Stick butter
11. Take Salt and pepper
12. Prepare 3 tbsp flour
13. Get Tomato paste (2 tbsp)

Stir in broth, wine, brandy, tomato paste and herbs. Wash the mushrooms and cut them into medium-sized pieces. Braise the onion in the oil, then add the carrot and pepper. Add the mushrooms, pour in more oil and braise them.

Instructions to make Filet steak, mushroom and potato stew:

1. Add oil to Dutch oven and get a quick sear in the filet and remove
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft. Add the tomato paste and cook out for a few. Add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
6. Serve with sourdough bread

Braise the onion in the oil, then add the carrot and pepper. Add the mushrooms, pour in more oil and braise them. Then add the potatoes and braise them too. In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms.

So that’s going to wrap this up with this special food filet steak, mushroom and potato stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!