How to Prepare Wolfgang Puck Celine Oyster Mushroom Omelette

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, celine oyster mushroom omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celine Oyster Mushroom Omelette is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Celine Oyster Mushroom Omelette is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Celine Oyster Mushroom Omelette:

1. Take 1 tray oyster mushrooms
2. Prepare 1 medium onion
3. Prepare 1 clove garlic
4. Make ready 30 grams butter
5. Prepare 1 teaspoon salt
6. Prepare 1 tablespoon olive oil
7. Make ready 1 steamed medium sized potato
8. Get 1 cup milk
9. Take 1/2 cup cooking cream
10. Make ready 2 tablespoons white flour
11. Prepare 3 eggs
12. Get 1 teaspoon baking powder
13. Make ready 1 teaspoon baking soda
14. Prepare 1 tablespoon apple cider vinegar
15. Take 1 cup shredded mozzarella cheese
16. Prepare 1/2 cup shredded cheddar cheese

Instructions to make Celine Oyster Mushroom Omelette:

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
2. When the mushroom has turned light brown, add the diced onion and salt.
3. Add the potato after peeling and dicing into cubes.
4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

So that’s going to wrap it up with this special food celine oyster mushroom omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!