Simple Way to Make Mario Batali Mushroom and blue cheese tarts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom and blue cheese tarts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom and blue cheese tarts is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom and blue cheese tarts is something which I have loved my entire life. They are nice and they look fantastic.

Here's a savory tart/quiche recipe that incorporates sautéed mushrooms, blue cheese, garlic confit and a combination of thyme, rosemary and sage. Are you guys scared of making tarts? They're so easy because the easiest way to make them is using puff pastry, then you can top them with anything you want, fruits, custard tarts, and savory tarts like this one. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and blue cheese tarts:

1. Make ready 600 g button mushrooms (white or brown)
2. Take 1/4 cup unsalted butter
3. Get 2 medium shallots, minced
4. Get 2 tbsp Worcestershire sauce
5. Prepare 1/2 cup heavy cream
6. Prepare 100 g gorgonzola
7. Take 1 package ready-made mini tart shells

For the pastry, pulse the flour, butter, salt, and parmesan in a food processor until the mixture resembles fine breadcrumbs. Scatter the mushrooms, watercress leaves and blue cheese evenly over the base of the pastry case. Beat together the cream and eggs with some seasoning, pour the mixture into the tart and return it to the baking sheet. Spanish Flavours is on our list of must-own cookbooks for this spring.

Instructions to make Mushroom and blue cheese tarts:

1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices.
2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes.
3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature.
4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast.

Beat together the cream and eggs with some seasoning, pour the mixture into the tart and return it to the baking sheet. Spanish Flavours is on our list of must-own cookbooks for this spring. London-based chef José Pizarro's volume of regional Spanish dishes from tapas and peasant dishes to restaurant-worthy composed dishes is our latest obsession. Crumble goat cheese over mushrooms and sprinkle with parsley. It made this good recipe great.

So that is going to wrap this up for this special food mushroom and blue cheese tarts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!