Recipe of Favorite Meatballs with Mushroom Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. In a large oven-proof skillet, brown meatballs; drain. How To Make Meatballs with Mushroom Sauce Combine the meatballs: Add all the meatball ingredients (excluding the vegetable oil) to a large bowl and mix well using your hands.

Meatballs with Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Meatballs with Mushroom Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Mushroom Sauce:

1. Get 250 gr grounded beef
2. Take 1/2 cup breadcrumbs
3. Get 1 egg
4. Prepare 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Take 50 gr mozzarella, cubed
6. Take 2 tbsp oil
7. Make ready 2 tbsp flour
8. Make ready 1 tbsp butter
9. Prepare 1 cup broth
10. Prepare 1/2 onion, sliced thinly
11. Prepare 125 gr button mushrooms (champignon), sliced
12. Prepare 1 tbsp chopped celery

Melt down the butter in a pan over medium heat. Add the flour in and stir until it's dissolved. Pour in the beef stock, stir, and bring it to a boil. Add the heavy cream in and stir it again.

Instructions to make Meatballs with Mushroom Sauce:

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
5. Add the meatballs to the pan and cover for five minutes or so.

Pour in the beef stock, stir, and bring it to a boil. Add the heavy cream in and stir it again. To make the make-ahead meatballs, pulse the panko in a food processor until fine crumbs. In a large bowl, mix together Panko, beef, garlic, eggs, Worcestershire sauce, Italian seasoning, salt and pepper. With clean hands, mix the beef mixture until well combined.

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