Steps to Make Anthony Bourdain Cheesy Mushroom Toast
by Mittie Reeves
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy mushroom toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Mushroom Toast is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Mushroom Toast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mushroom Toast:
Prepare 1 loaf French bread*
Prepare 2 c. baby portabella mushrooms, sliced
Get 3 cloves garlic, minced
Make ready 3 T. butter (divided)
Get CHEESE SPREAD MIXTURE:
Make ready 1/2 c. provolone cheese, grated
Take 1/2 c. mozzarella cheese, grated
Get 1/2 c. parmesan cheese, grated
Prepare 1/2 c. Swiss cheese, grated
Prepare 1/2 c. mayonnaise
Make ready 1/2 c. sour cream
Prepare 1/4 cup butter, softened
Make ready 1 T. dehydrated onion flakes
Take 1/4 tsp. salt
Get 1/4 tsp. pepper
Take 1/4 c. green onions, sliced
Steps to make Cheesy Mushroom Toast:
Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
Place under broiler until bubbly and golden. Serve immediately.
NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!
So that is going to wrap this up for this exceptional food cheesy mushroom toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!