Recipe of Wolfgang Puck Cheesy Mushroom Toast

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy mushroom toast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Mushroom Toast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Mushroom Toast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Toast:

1. Get 1 loaf French bread*
2. Get 2 c. baby portabella mushrooms, sliced
3. Take 3 cloves garlic, minced
4. Get 3 T. butter (divided)
5. Get CHEESE SPREAD MIXTURE:
6. Make ready 1/2 c. provolone cheese, grated
7. Make ready 1/2 c. mozzarella cheese, grated
8. Take 1/2 c. parmesan cheese, grated
9. Make ready 1/2 c. Swiss cheese, grated
10. Take 1/2 c. mayonnaise
11. Take 1/2 c. sour cream
12. Get 1/4 cup butter, softened
13. Prepare 1 T. dehydrated onion flakes
14. Get 1/4 tsp. salt
15. Get 1/4 tsp. pepper
16. Make ready 1/4 c. green onions, sliced

Steps to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that is going to wrap it up with this special food cheesy mushroom toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!