Recipe of Ultimate Fettuccine with Sausage and Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccine with sausage and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine with Sausage and Mushrooms is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fettuccine with Sausage and Mushrooms is something that I have loved my whole life.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce. All Reviews for Fettuccine in Creamy Mushroom and Sage Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:

1. Make ready 2 tbsp olive oil, extra virgin
2. Take 1 1/4 lb ground sweet Italian sausage
3. Make ready 1/2 lb mixed sliced mushrooms
4. Get 4 medium scallions (white and green parts), sliced thinly
5. Take 2 tsp fresh rosemary, chopped
6. Take 3/4 tsp Kosher salt
7. Make ready 1/2 tsp freshly ground black pepper
8. Take 1 cup canned fire roasted tomatoes, drained
9. Make ready 1 cup chicken broth
10. Get 12 oz fettuccine
11. Prepare 1 cup parmigiano-reggiano, shredded

We call for a variety of fresh mushrooms in this recipe, but don't go out of your way if they're not all available in your market. Toss with the mushroom sauce, butter, Parmesan, and parsley. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for Serve fettuccine with a few grinds of pepper and a sprinkle of extra parmesan cheese on top. Adding mushrooms when frying the sausages is recommendable too.

Steps to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil.
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7. Meanwhile, cook the fettuccine until al dente.
8. Drain well and add to the sauce along with the parmigiano-reggiano.
9. Cook over medium heat, tossing for 1 minute.
10. Serve sprinkled with some more cheese and some black pepper, if desired.

Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for Serve fettuccine with a few grinds of pepper and a sprinkle of extra parmesan cheese on top. Adding mushrooms when frying the sausages is recommendable too. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch. Stir the sauce and parsley in the saucepan and cook until hot. Learn how to prepare this Fettuccine with Sausage, Mushroom and Olives recipe like a pro.

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