Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and mushrooms in honey wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coat shrimp and sliced mushrooms with honey, garlic, oil and wine. Season with thyme, oregano and salt and pepper. Remove from pan with slotted spoon. Bonus shrimp appetizer: Dry the shrimp well.
Shrimp and Mushrooms in Honey Wine Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp and Mushrooms in Honey Wine Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shrimp and mushrooms in honey wine sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Mushrooms in Honey Wine Sauce:
- Get 20 large shrimp
- Get 1/2 lb sliced mushrooms
- Make ready 2 cloves garlic, diced
- Make ready 3 tbs honey
- Take 1/4 cup white wine
- Prepare 1 tsp thyme
- Prepare to taste oregano
- Take 2-3 tbs olive oil
- Make ready to taste salt and pepper,
Heat butter in pan over medium low heat. Reserve the wine for the sauce. Add the green onions and mushrooms, and saute for five minutes. In a large skillet, melt butter.
Instructions to make Shrimp and Mushrooms in Honey Wine Sauce:
- Clean and devein shrimp. Coat shrimp and sliced mushrooms with honey, garlic, oil and wine. Season with thyme, oregano and salt and pepper. Let marinate for 6 hours or as long as you can.
- Cover a baking sheet with tin foil. Pour shrimp and mushrooms mixture onto the pan and broil for 15 minutes or until ready
Add the green onions and mushrooms, and saute for five minutes. In a large skillet, melt butter. Carefully add white wine and simmer until reduced by half. Add mushrooms and saut?? till lightly. Add shrimp and increase heat to high.
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