Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek and mushroom tart.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leek and mushroom tart. is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leek and mushroom tart. is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have leek and mushroom tart. using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek and mushroom tart.:
- Take 2 leeks sliced
- Prepare 500 grams sliced mushroom
- Make ready 1 cup milk
- Make ready 1 cup flour
- Make ready 2 tbsp olive oil
- Make ready 4 eggs
- Get 1 salt and pepper
Instructions to make Leek and mushroom tart.:
- Sautee leeks in a frying pan for a few minutes, add mushrooms and sautee until slightly golden.
- In a separate bowl mix together milk, flour, salt and pepper, olive oil and eggs.
- Add above mixture ti the sauteed leeks and mushrooms.
- Pour mixture into a slightly greased pie/tart dish and bake until golden brown.
- You may choose to sprinkle with fresh herbs like parsley , thyme or any other of your choice before serving.
So that’s going to wrap this up with this special food leek and mushroom tart. recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
