Recipe of Ultimate Cheese and Garlic Mushrooms with Bacon

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese and garlic mushrooms with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheese and Garlic Mushrooms with Bacon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:

1. Get 8 oz Bacon
2. Make ready 2 Tbsp Butter
3. Make ready 2 Tbsp Oil
4. Make ready 2 lbs Mushrooms (button or cremiini)
5. Get 1/2 cup Dry white wine
6. Get 3 cloves Garlic (minced)
7. Make ready 1.5 cups Whipping cream (35%)
8. Get 1 Tbsp dried Parsley
9. Prepare 1 tsp Chili powder
10. Take 1/2 tsp Paprika
11. Make ready 1/2 tsp Black pepper
12. Make ready 1 tsp Thyme
13. Prepare 1/2 cup grated parmesan cheese
14. Take 1 cup shredded Mozzarella cheese

Instructions to make Cheese and Garlic Mushrooms with Bacon:

1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
4. Add in the garlic and stir it through for a minute, until fragrant.
5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
6. Add bacon and Parmesan to the pan and stir well.
7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

So that is going to wrap this up for this special food cheese and garlic mushrooms with bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!