Recipe of Speedy Garlic butter stuffed mushrooms

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic butter stuffed mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic butter stuffed mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic butter stuffed mushrooms is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic butter stuffed mushrooms:

1. Take 4 tbsp butter
2. Get 2 cloves garlic, minced
3. Make ready Baby Bella mushrooms (baby portabella)
4. Make ready 1 cup mozzarella cheese
5. Take Cooked bacon
6. Take Parmesan cheese
7. Make ready Salt/pepper
8. Take Chopped green onion

Instructions to make Garlic butter stuffed mushrooms:

1. Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
2. Melt butter and add minced garlic and allow to sit and infuse butter.
3. Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
4. Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!

So that’s going to wrap this up for this exceptional food garlic butter stuffed mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!