Easiest Way to Prepare Ultimate Mushroom & Ground Beef Noodles - Rou Zhou Mian

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mushroom & ground beef noodles - rou zhou mian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom & Ground Beef Noodles - Rou Zhou Mian is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mushroom & Ground Beef Noodles - Rou Zhou Mian is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom & ground beef noodles - rou zhou mian using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Ground Beef Noodles - Rou Zhou Mian:

1. Take Noodles (Instant or pasta)
2. Make ready 1/2 pound ground meat
3. Make ready 3-4 rehydrated shiitake mushrooms
4. Take 1/4 cup fried shallot or fried onions (French’s)
5. Prepare 1-2 tablespoon sugar
6. Take 1-2 tablespoon soy sauce
7. Make ready 1/4 teaspoon five spice (or sub cinnamon)
8. Get Salt to taste
9. Prepare Optional garnish with cilantro

Instructions to make Mushroom & Ground Beef Noodles - Rou Zhou Mian:

1. Rehydrate shiitake mushrooms in hot water for 15 minutes. Squeeze mushrooms dry and keep soaking water. Finely dice mushrooms.
2. Drizzle oil in a pan and sautée mushrooms on medium heat. 1-2 minutes.
3. Add in ground meat (beef or pork preferred) and cook until browned.
4. Add in fried shallots/onions, 1/2 cup mushroom water, sugar, soy sauce, and five spice
5. Simmer until desired consistency. Ragu sauce is done.
6. Cook noodles or rice per package directions. Top with mushroom meat ragu and cilantro

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