Recipe of Homemade Cheesy Mushroom Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy mushroom toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Mushroom Toast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Mushroom Toast is something which I’ve loved my whole life. They are nice and they look wonderful.

Creamy garlic mushrooms on toast: real fast food. A simple and tasty Breakfast Recipe, Cheesy Mushroom & Corn Open Toast can also be served as a Party appetiser. It is packed with flavour and is loved by all. Try a more elaborate alternative to cheese on toast with this recipe for a quick and flavoursome snack from BBC Good Food.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mushroom Toast:

1. Prepare French bread*
2. Prepare baby portabella mushrooms, sliced
3. Get garlic, minced
4. Make ready butter (divided)
5. Prepare CHEESE SPREAD MIXTURE:
6. Prepare provolone cheese, grated
7. Take mozzarella cheese, grated
8. Prepare parmesan cheese, grated
9. Make ready Swiss cheese, grated
10. Get mayonnaise
11. Take sour cream
12. Get butter, softened
13. Take dehydrated onion flakes
14. Get salt
15. Get pepper
16. Make ready green onions, sliced

But the BEST cheese toast, and maybe even further to that, the BEST cheese toast that you as a While mushrooms cook lightly toast bread. Cut open a clove of garlic and rub it against the toast on. Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. I usually keep this vegan, but once in a while if Brian is especially ravenous I'll melt some cheese on his toast before.

Instructions to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. I usually keep this vegan, but once in a while if Brian is especially ravenous I'll melt some cheese on his toast before. Welcome friends, and happy hump day. The post for today might be one of the most delicious things we've shared in awhile, at least in my opinion. Mushroom Masala Toast Recipe: It gives a desi spin to the classic creamy mushroom toast.

So that’s going to wrap it up for this exceptional food cheesy mushroom toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!