Steps to Prepare Favorite Broccoli mushroom cheddar mac and cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli mushroom cheddar mac and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli mushroom cheddar mac and cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Broccoli mushroom cheddar mac and cheese is something that I have loved my whole life.

Here is how you cook that. Ingredients of Broccoli mushroom cheddar mac and cheese. Broccoli mushroom cheddar mac and cheese Jayanthi Reddy. Mix the Cheddar and Parmigiano-Reggiano in a medium bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:

1. Make ready 2 broccoli heads
2. Take 16 oz sliced mushrooms
3. Make ready 1 small onion
4. Take 4 cloves garlic
5. Get 200 g grated cheddar cheese
6. Make ready 16 oz elbow pasta (macaroni)
7. Take 1 cup milk
8. Take 2 tbsp flour
9. Prepare 2 tbsp butter

Stir in half and half and pour into prepared baking dish. Broccoli, mushrooms and onions add a wonderful flavor to the mac & cheese. Using low-fat milk instead of full fat milk or cream decreases the calories considerably yet the mac & cheese still seems rich and flavorful thanks to using extra sharp cheddar and authentic Parmigiano Reggiano cheese. Mac & Cheese with Broccoli and Mushrooms Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted.

Steps to make Broccoli mushroom cheddar mac and cheese:

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
2. Boil the pasta on salted water and keep aside
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
6. Slowly add milk while stirring. Turn off the heat
7. Add in the grated cheese and mix until the cheese fully melts.
8. Mix in the steamed broccoli and boiled pasta.
9. Transfer the whole mixture to a oven proof greased pan.
10. Top with bread crumbs or Romano cheese
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
12. Serve hot with garlic bread

Using low-fat milk instead of full fat milk or cream decreases the calories considerably yet the mac & cheese still seems rich and flavorful thanks to using extra sharp cheddar and authentic Parmigiano Reggiano cheese. Mac & Cheese with Broccoli and Mushrooms Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Fold in the broccoli and the drained pasta and stir to combine. Sprinkle the cracker crumbs over the. This broccoli mac and cheese is an easy stovetop recipe with tender pasta in a creamy cheddar cheese sauce and plenty of fresh steamed broccoli.

So that’s going to wrap it up with this exceptional food broccoli mushroom cheddar mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!