Steps to Make Homemade Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu grill with red wine & mushroom sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tofu Grill with Red Wine & Mushroom Sauce is something that I’ve loved my whole life.

Mix okonomi sauce, ketchup, red wine in the bowl and then add butter. Slice all mushrooms into bite size pieces. Using a metal spatula, lift the tofu from the marinade and let any excess liquid drip back into the dish. Tofu Steaks with Red Wine-Mushroom Sauce and Mashed Grilled Potatoes Be the first to rate & review!

To get started with this recipe, we must prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Prepare Ingredients
2. Prepare 4 *600 g (21.16 oz) Deep fried tofu
3. Take 100 g (3.52 oz) Button mushrooms
4. Get 100 g (3.52 oz) Eryngii mushrooms
5. Prepare 100 g (3.52 oz) Shimeji mushrooms
6. Take 100 g (3.52 oz) Maitake mushrooms
7. Prepare to taste Green onion
8. Take Sauce
9. Prepare 60 ml (2.02 fl oz) Okonomi sauce
10. Prepare 60 ml (2.02 fl oz) Ketchup
11. Get 30 ml (1.01 fl oz) Red wine
12. Prepare 2 tsp Butter

White wines will go well with light stir-fry's of mainly vegetables, something light to compliment simple flavors. Transfer tofu from marinade (letting excess drip off and reserving marinade) to grill with a spatula. Transfer tofu to a platter and cover with foil to keep warm. Keep the tofu in that brew for at least an hour to overnight.

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

Transfer tofu to a platter and cover with foil to keep warm. Keep the tofu in that brew for at least an hour to overnight. The tofu is done when it looks nicely grilled and has crisped on the outside. Unlike meat, there is no way to undercook tofu. The Spruce / Ashley Nicole DeLeon Heat oil in a nonstick pan and add garlic, Italian seasoning, dried parsley, red wine vinegar, salt, and pepper.

So that’s going to wrap this up for this exceptional food tofu grill with red wine & mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!