How to Make Speedy Avocado, Bacon, Mushroom Quesadilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avocado, bacon, mushroom quesadilla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Avocado, Bacon, Mushroom Quesadilla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Avocado, Bacon, Mushroom Quesadilla is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:

1. Make ready 4 (8 inch) flour tortillas
2. Make ready 1 large avocado
3. Get 5-7 fresh mushrooms
4. Take 4-6 strips bacon
5. Make ready spray oil
6. Make ready to taste salt
7. Make ready to taste black pepper
8. Prepare as needed shredded melting cheese of your choosing
9. Prepare options: cilantro, jalapeno or other hot peppers, caramelized onion

Instructions to make Avocado, Bacon, Mushroom Quesadilla:

1. Cut your bacon slices into 1/2 inch strips
2. Cook bacon until crispy, set aside.
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
4. Slice avocado, on the thinner side
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
7. Add mushrooms and bacon crumbles on top of avocados.
8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
9. Fold tortilla in half over cheese, carefully transfer to skillet
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
12. Cut in half, serve with condiment of your choice. Sour cream shown here
13. Don't forget your helpers

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