Simple Way to Prepare Homemade Shells with Spinach and Mushrooms

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, shells with spinach and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drain and spread out on a baking sheet. Heat the olive oil in a large skillet over medium high heat. Add spinach and mushroom mixture until everything is combined. Top with remaining mozzarella cheese and marinara sauce.

Shells with Spinach and Mushrooms is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shells with Spinach and Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shells with Spinach and Mushrooms:

1. Make ready 1 tbsp olive oil
2. Take 1 medium or large yellow onion (sliced large)
3. Get Salt to taste
4. Prepare 10 oz button mushrooms (sliced) or canned mushrooms
5. Prepare 6 oz spinach
6. Get 3 garlic cloves, minced
7. Get 1 cup soy milk or half and half
8. Prepare 1 cup parmesan cheese (optional)
9. Make ready 1/2-2 or 8 oz cups small shells

Top with reserved cup ½ sauce and Parmesan. Once done, drain and set aside. While the shells are cooking, heat the olive oil in a large skillet. Add the mushrooms and saute until tender.

Steps to make Shells with Spinach and Mushrooms:

1. In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
2. In a medium pot boil shells.
3. Add onions sauté and watch caramelize.
4. Add mushrooms and spinach and minced garlic, mix well until combined.
5. Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
6. Add shells to the onions, mushrooms and spinach.
7. Serve immediately with a salad and garlic bread.

While the shells are cooking, heat the olive oil in a large skillet. Add the mushrooms and saute until tender. Drain well in a colander, pressing with the back of a spoon to remove as much moisture as possible. Combine ricotta, half of Parmesan, and half of Mozzarella with spinach and mushrooms. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.

So that is going to wrap it up with this special food shells with spinach and mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!