Simple Way to Prepare Anthony Bourdain Mushrooms, Sausage & Onion Quiche

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushrooms, sausage & onion quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushrooms, Sausage & Onion Quiche is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mushrooms, Sausage & Onion Quiche is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushrooms, sausage & onion quiche using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms, Sausage & Onion Quiche:

1. Get 1 box Pillsberry piecrust (sold in frozen section)
2. Make ready 6 large Eggs
3. Take 1/2 cup Half and half
4. Make ready 1 cup Chopped red onion (or any onion)
5. Prepare 1 cup Chopped white mushrooms
6. Make ready 1 1/2 cup Chopped sausage (any sausage of your choice)
7. Prepare 1 pinch Salt & pepper to taste
8. Prepare 1 tsp Coriander
9. Take 1 tsp Nutmeg
10. Take 1 pinch Garlic powder
11. Make ready 1 pinch Cayenne pepper (to taste)
12. Make ready 2 tbsp Olive oil (or any oil)
13. Prepare 1 packages Shredded cheddar cheese
14. Make ready 1 packages Shredded Parmesan cheese

Instructions to make Mushrooms, Sausage & Onion Quiche:

1. In a skillet heat olive oil, once the the pan with the oil is hot add onions, mushrooms and sausage season with salt, pepper and garlic powder. cook till sausage is no longer pink and vegetables are nicely caramelized.
2. Grease your baking dish and place the Pillsberry piecrust inside. Add your sausage, mushroom & onion mixture inside the pie crust then sprinkle generously with cheddar and Parmesan cheese.
3. In a separate bowl crack the 6 eggs and sprinkle with coriander, nut Meg, and cayenne and add the half and half whisk everything together. Pour the egg mixture into the piecrust over the sausage mushroom and onions. Give it a little jiggle so everything can set into place then sprinkle the top with more Parmesan and cheddar cheese. Bake on 400°F for 40 minutes.

So that’s going to wrap this up for this exceptional food mushrooms, sausage & onion quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!