Recipe of Flavorful 30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I have loved my entire life. They are fine and they look wonderful.

Requiring just a handful of ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner. A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper. A quick, easy and yummy way to get kids to eat their greens!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Take For the spinach ricotta shells:
2. Make ready 10 jumbo shell noodles
3. Prepare 1.5 cups ricotta cheese
4. Make ready 1 cup cooked frozen spinach
5. Prepare 1/2 cup diced portobello mushrooms
6. Prepare 1 cup pasta sauce
7. Prepare 1/2 cup shredded mozzarella cheese
8. Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Take For the pizza shells:
10. Make ready 10 jumbo pasta shells
11. Make ready 20 pepperoni slices
12. Take 1/2 lb ground sausage
13. Prepare 1 cup pasta sauce
14. Prepare 1/2 cup shredded mozzarella cheese
15. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

While the pasta cooks, melt butter in a separate large saucepan over medium heat. Add flour to the garlic butter and whisk to combine and form a roux. Add milk a little at a time, whisking to incorporate roux and work out any lumps. In a very large skillet, heat oil over medium heat until hot.

Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

Add milk a little at a time, whisking to incorporate roux and work out any lumps. In a very large skillet, heat oil over medium heat until hot. Easy, flavorful spinach garlic parmesan orzo pasta with crispy bacon and gorgeous veggies like red bell pepper, corn, carrots, and spinach. The perfect budget-friendly dinner using only ingredients from Aldi. This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes!

So that is going to wrap it up for this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!