Recipe of Flavorful 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It's healthy, hearty, and full of flavor. Perfect for meal prep because it stays fresh in the refrigerator for. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Prepare For the spinach&mushroom ricotta shells:
2. Get 1.5 cups ricotta cheese
3. Get 1 cup frozen spinach
4. Make ready 1/4 cup diced portobello mushrooms
5. Take to taste Garlic and onion powder, pepper, and salt
6. Make ready Italian seasoning
7. Make ready 1 cup pasta sauce
8. Prepare 1 cup mozzarella cheese
9. Prepare 10 jumbo shells
10. Take For the pizza shells:
11. Make ready 1/2 lb ground sausage
12. Get 20 pepperoni
13. Prepare 1 cup pasta sauce
14. Take 1 cup mozzarella cheese
15. Get To taste garlic and onion powder, pepper and salt
16. Get Italian seasoning
17. Make ready 10 jumbo shells

Spinach is my favorite, though, so I suggest you go with it! There is currently no content classified with this term. Packed with farm fresh flavor and valuable nutrients, Popeye Spinach is good in a variety of recipes. This One Pot Gnocchi with Spinach and Chicken is full of goodness!

Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

Packed with farm fresh flavor and valuable nutrients, Popeye Spinach is good in a variety of recipes. This One Pot Gnocchi with Spinach and Chicken is full of goodness! Quick weeknight dinner, yet tasty enough for guests. The easiest and most delicious dinner EVER! One that the whole family will enjoy!

So that’s going to wrap it up with this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!