Simple Way to Make Super Quick Homemade BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broiled pollock with leeks and cremini mushrooms. jon style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook broiled pollock with leeks and cremini mushrooms. jon style using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:

1. Make ready seasoning for fish
2. Get 2 pieces Pollock fish 5 oz. each
3. Take Salt and pepper to taste
4. Make ready 2 tbsp. butter
5. Prepare 1/4 tsp. paprika
6. Get 1 tbsp. Panko bread crumbs
7. Take Season the fish with salt and pepper to taste
8. Make ready other ingredients
9. Make ready 1 tbsp. olive oil
10. Get 1/4 cup diced shallots
11. Get 2 minced garlic cloves
12. Get 1 cup cremini mushrooms cut in ¼ pieces
13. Make ready 1/2 cup sliced leeks
14. Make ready 1/3 cup diced orange peppers
15. Take 1/4 cup Rhine wine
16. Get 1/2 tsp. salt
17. Take 1/4 tsp. ground pepper
18. Prepare broil scalloped potatoes
19. Prepare 4 red bliss potatoes, washed and cut in 1/4ʺ slices
20. Get Salt and pepper to taste
21. Get 1 tbsp. olive oil
22. Get 1/4 tsp. paprika

Instructions to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. - Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes.
2. Season the fish with salt and pepper to taste. - In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. - Place the fish in an oiled baking dish. - Broil the fish for about 7 minutes
3. Heat up a frying pan with the oil and sauté shallot and garlic together. - Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. - Add wine and let it reduce. Turn off heat. - Arrange the vegetables in a platter and place the fish on top. - Serve with broiled potatoes

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