Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream cheese and spinach stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream cheese and spinach stuffed mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cream cheese and spinach stuffed mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cream cheese and spinach stuffed mushrooms using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream cheese and spinach stuffed mushrooms:
- Take 1/2 cup chopped fresh spinach
- Prepare 2/3 cup chopped onions
- Get to taste Salt and pepper
- Make ready 8 oz pack cream cheese softened
- Get 2 tblsps soy sauce
- Take 1/4 cup shredded cheese of your choice
Instructions to make Cream cheese and spinach stuffed mushrooms:
- Light oven to 350’.
- Take stems out of mushrooms. Make the hole a little bigger..
- Mix all your ingredients together and fill the mushroom…
- Put on cookie sheet and place in oven and bake 45/50 minutes.. serve warm
So that’s going to wrap it up with this exceptional food cream cheese and spinach stuffed mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
