Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu with asparagus and mushroom sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Tofu with Asparagus and Mushroom Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Fried Tofu with Asparagus and Mushroom Sauce. I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies. Tofu, Asparagus and Mushroom Stir-Fry made of tofu, asparagus, and shiitake mushrooms in a savory stir-fry sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Get 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Prepare Oil for frying
- Make ready 4 asparagus, cut into 1 inch strips
- Prepare 8 champignon mushrooms, sliced thinly
- Make ready 1 clove garlic, sliced thinly
- Get 1 tsp oil
- Take 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Make ready 1 dash black pepper
Stir cornstarch mixture and add to the pan. Eggplant Mushroom and Asparagus with Tofu. Non-Scary Fried Tofu & It's All Over But the Choppin' Veggies.. Place your tofu chunks in a bowl and drizzle with tamari or soy sauce, gently tossing the tofu to coat, and heat up a little olive oil in a pan or wok.
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
Non-Scary Fried Tofu & It's All Over But the Choppin' Veggies.. Place your tofu chunks in a bowl and drizzle with tamari or soy sauce, gently tossing the tofu to coat, and heat up a little olive oil in a pan or wok. Let the tofu sit while you thinly slice the green parts of your onions. Return tofu to pan and gently toss to combine. Put the panko and cornstarch in separate shallow bowls.
So that is going to wrap this up for this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
