Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
It's healthy, hearty, and full of flavor. Perfect for meal prep because it stays fresh in the refrigerator for. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.
30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Get For the spinach ricotta shells:
- Get 10 jumbo shell noodles
- Take 1.5 cups ricotta cheese
- Prepare 1 cup cooked frozen spinach
- Prepare 1/2 cup diced portobello mushrooms
- Prepare 1 cup pasta sauce
- Get 1/2 cup shredded mozzarella cheese
- Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
- Prepare For the pizza shells:
- Prepare 10 jumbo pasta shells
- Get 20 pepperoni slices
- Prepare 1/2 lb ground sausage
- Take 1 cup pasta sauce
- Get 1/2 cup shredded mozzarella cheese
- Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Spinach is my favorite, though, so I suggest you go with it! There is currently no content classified with this term. Packed with farm fresh flavor and valuable nutrients, Popeye Spinach is good in a variety of recipes. This One Pot Gnocchi with Spinach and Chicken is full of goodness!
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- Cover and Bake 15-20 minutes. Top with Parmesan if desired.
Packed with farm fresh flavor and valuable nutrients, Popeye Spinach is good in a variety of recipes. This One Pot Gnocchi with Spinach and Chicken is full of goodness! Quick weeknight dinner, yet tasty enough for guests. The easiest and most delicious dinner EVER! One that the whole family will enjoy!
So that’s going to wrap it up with this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
