Step-by-Step Guide to Prepare Anthony Bourdain Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Make ready 1 large onion chopped
2. Get 4 gloves garlic minced
3. Get 2 tablespoons fresh ginger minced
4. Make ready 1 bunch green onions chopped
5. Take 1 tablespoon olive oil
6. Make ready 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Prepare 1 teaspoon five spice
9. Prepare 2 tablespoons soy sauce
10. Take 1 head Swiss chard chopped
11. Get 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Make ready 4 servings of rice noodles

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

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