Simple Way to Prepare Delicious Beef, napa and enoki mushrooms stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef, napa and enoki mushrooms stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef, napa and enoki mushrooms stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef, napa and enoki mushrooms stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef, napa and enoki mushrooms stew using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef, napa and enoki mushrooms stew:

1. Take Stock making
2. Get 1 lb beef neckbone with generous meat attached
3. Take 4 cups water
4. Make ready 1/2 cup cooking wine
5. Prepare 1 cinnamon stick
6. Take 2 anise stars
7. Prepare 2 rock sugar, optional
8. Prepare Stew making
9. Prepare Half cooked beef neck meat
10. Prepare 1.5 lb napa cabbage, sliced
11. Prepare 1 carrot, sliced
12. Get 1/2 onion, sliced
13. Make ready 1/2 pack extra firm tofu
14. Get 1/2 pack enoki mushroom
15. Take 1/2 cup chives or green onions
16. Get A few goji berries

Steps to make Beef, napa and enoki mushrooms stew:

1. Clean beef soup bones under running water and remove small impurities.
2. Cover a pot with 4 cups of water and drop in dried spices and wine. If using regular cooking pot, simmer for at least 90 minutes. Add hot water in the middle if the liquid cannot cover your meat. If using instant pot, select 15 on max pressure and quick release.
3. Once cool down, separate meat from the stock and do not discard fat on top. Save for the next day.
4. Next morning, using the solid beef fat and some olive oil to saute sliced carrot, onion, minced garlic and ginger until aromatic for about 3 minutes in a cast iron wok.
5. Add napa cabbage and keep strying until all leaves are withered, for about 2minutes. Cut in sliced tofu and stir to mix gently.
6. Transfer to a stoneware and add 2 cups of beef stock. Drop in sliced mushroom and simmer for about 5-7 minutes once the stock is boiling. Adjust seasonings and decorate with finishing herb of your choice and goji berries for color.
7. Serve with multigrain rice or sourdough whole grain bread and some side dish for a nutritious breakfast or dinner.
8. Another easy alteration of this recipe is to add half cup of kimchi soup to make it spicy and sour.

So that’s going to wrap it up for this exceptional food beef, napa and enoki mushrooms stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!