Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic butter stuffed mushrooms is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic butter stuffed mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter stuffed mushrooms:
- Prepare 4 tbsp butter
- Get 2 cloves garlic, minced
- Get Baby Bella mushrooms (baby portabella)
- Prepare 1 cup mozzarella cheese
- Get Cooked bacon
- Make ready Parmesan cheese
- Prepare Salt/pepper
- Prepare Chopped green onion
Instructions to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
So that is going to wrap this up for this exceptional food garlic butter stuffed mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
