Recipe of Super Quick Homemade Tour de Frigo Stuffed Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tour de frigo stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tour de Frigo Stuffed Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:

1. Take 1/4 cup cream cheese, softened
2. Get 1 egg, beaten
3. Take 1 tbsp mayonnaise
4. Prepare 1/2 tsp freshly ground black pepper
5. Prepare crushed red chili flakes (optional, to taste)
6. Get pinch each of dried parsley and basil, crumbled
7. Make ready 1 chubby clove of garlic, pressed or finely minced
8. Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
9. Prepare 1 Roma or 6 grape tomatoes, seeded and diced
10. Take 12 (ish) black or green olives
11. Make ready 12-15 cremini or white mushrooms, depending on size
12. Take oil of some sort, for coating (optional)

Instructions to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that is going to wrap this up for this exceptional food tour de frigo stuffed mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!