Recipe of Homemade Oyster Mushrooms Fritters

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oyster mushrooms fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oyster Mushrooms Fritters is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oyster Mushrooms Fritters is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Fritters:

1. Take 150-200 gr oyster mushrooms
2. Make ready Your favorite tempura flour mix
3. Prepare (You can also use fried chicken flour mix)
4. Prepare Cold water
5. Get Oil for deep frying
6. Take Spicy Ketchup (optional)
7. Make ready 5 tbsp tomato ketchup
8. Prepare 2 tbsp sambal sauce
9. Make ready 1/2-1 tsp chilli powder
10. Get Soup (optional)
11. Take 600 ml water
12. Make ready 1-2 tsp sauteed garlic
13. Get 1/2 tsp mushroom seasoning (to taste)
14. Get Salt and pepper, light soy sauce (to taste)
15. Prepare 2 tsp chopped celery
16. Make ready 2 tsp chopped scallions (optional)

Steps to make Oyster Mushrooms Fritters:

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
2. Mix the ingredients for the spicy ketchup. Set aside.
3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
10. Fry the mushrooms in batches until soft golden brown.
11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

So that’s going to wrap this up for this special food oyster mushrooms fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!