How to Make Mario Batali Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:

1. Make ready 10 oz size 52 baby shells
2. Make ready 1/4 lb pancetta, diced
3. Prepare 1/4 tsp grape seed oil
4. Get 1/4 large spanish onion, diced
5. Take 1/2 oz wild mushrooms reconstituted
6. Prepare 3/4 lb smoked gouda
7. Take 1/4 bottle Brut champagne
8. Prepare 1/4 cup light, fat free chicken stock
9. Make ready 3/4 cup whole milk
10. Make ready 1 tbsp white truffle oil

Instructions to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:

1. Prepare pasta as directed, drain completely and set aside. In a LG saute pan, render down pancetta, remove and set aside (reserve 2 Tbl for garnish. In same pan, add grapeseed oil and onions and sweat until translucent. Add mushrooms. As soon as mushrooms release liquid add pancetta back inti the pan. Cook until cridp. Set aside.
2. In 3 qt saucepan on low-medium heat, add champagne and cheese, whisking until smooth. Add milk and chicken stock. Continue whisking until creamy. Add pancetta mixturr and truffle oil. Blend thoroughly. Add well drained padta to a large mixing bowl. Stir cheese sauce into bowl making sure to completely cover pasta.
3. For ind servings, use a soup bowl and ladel pasta into center of bowl. Garnish with crumbled pancetta and fresh parsley.

So that’s going to wrap this up for this special food champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!