28/04/2021 23:12

Recipe of Flavorful Sriracha Mushrooms

by Fannie Simon

Sriracha Mushrooms
Sriracha Mushrooms

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sriracha Mushrooms is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sriracha Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sriracha mushrooms using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Mushrooms:
  1. Get Whole mushrooms
  2. Prepare 2 eggs
  3. Prepare Panko bread crumbs
  4. Take Flour
  5. Prepare Spice of choice
  6. Get Sriracha
  7. Take Milk / water for egg wash
  8. Prepare Mozzarella cheese or any kind of shredded cheese
  9. Take Egg wash
  10. Prepare Eggs a splash of milk a Squeeze or two Siriacha sauce mix well for something more hotter use more siriacha
Instructions to make Sriracha Mushrooms:
  1. Make egg wash
  2. Place some flour in a bowl or plate, do the same with the Pakno
  3. Mix in spices with Pakno and cheese.(I didn’t have any cheese I used grated Parmesan, when making this Batch)
  4. Take mushroom one at a time, coat with flour, then egg wash, then Pakno mixture, set in air fryer.
  5. Spray all of them with olive oil cooking spray.
  6. Air fry to your liking (400 for 15-20 mins) I moved them around about 3 different times I had big ones and didn’t want them to burn.

So that is going to wrap this up for this special food sriracha mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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