Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, brussels sprouts and mushrooms with cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this recipe, the Brussels sprouts obtain some of a savory nutty taste that perfectly pairs with an earthy flavor of mushrooms. These little cabbages will still be a bit crunchy outside but soft inside. To balance and enhance flavors, I add some minced garlic and grated Parmesan cheese along with fresh thyme and a splash of white wine vinegar. In a large skillet, saute mushrooms and onion in butter until tender.
Brussels Sprouts and Mushrooms with Cheese is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brussels Sprouts and Mushrooms with Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:
- Prepare 12 Brussels sprouts
- Take 1 pack Mushrooms
- Take 1 Olive oil
- Get 1 Natural Salt
- Get 4 tbsp Grated cheese (pizza cheese)
- Get 1 as required Pepper
Add the sprouts and mushrooms to a large bowl. Drizzle with the olive oil and season with the garlic powder, salt, and pepper. Add brussels sprouts, toss to coat in oil, season with salt and pepper, cook without moving until well charred on one side. Transfer to a bowl and set aside.
Instructions to make Brussels Sprouts and Mushrooms with Cheese:
- Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
- Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
- Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
- Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.
Add brussels sprouts, toss to coat in oil, season with salt and pepper, cook without moving until well charred on one side. Transfer to a bowl and set aside. In a large, heavy pan, melt butter until light and foamy. Stir in brussels, fresh cracked pepper, and mushrooms. The Best Brussel Sprouts Mushrooms Recipes on Yummly
So that’s going to wrap it up for this special food brussels sprouts and mushrooms with cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
