Simple Way to Make Mario Batali Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Get Stir-fry
2. Take 70 g chickpeas (canned)
3. Get 200 g mushrooms, sliced
4. Take 1 large yellow onion, halved and sliced
5. Make ready 7 large Swiss chard leaves
6. Get Oil for frying
7. Prepare 2 tablespoons lemon juice
8. Get Chili powder (to taste)
9. Prepare Black pepper (to taste)
10. Take Cumin (a dash or two)
11. Make ready Garlic or garlic powder (to taste)
12. Take Spaghetti
13. Make ready 250 g spaghetti
14. Get 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap this up for this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!