Recipe of Delicious Canton noodles with mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, canton noodles with mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pancit Canton Recipe - Filipino Egg Noodle Stir-Fry - Pai's Kitchen. In the same skillet add the mushrooms the leeks and the peppers and let them cook in the small amount of. Canton noodles are Chinese noodles that are cooked and then dried, making them extremely fast cooking when cooks need to use them. They are popular in dishes all over Asia, especially in the Philippines, and can be found in many Asian markets.

Canton noodles with mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Canton noodles with mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook canton noodles with mushrooms using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canton noodles with mushrooms:

1. Prepare stirfry
2. Prepare 2 1/2 oz canton noodles, spaghetti noodles is fine
3. Take 15 1/2 oz mushrooms, I used staw mushrooms, camned drained
4. Take 8 oz bamboo shoots, canned drained
5. Take 1 1/4 tsp sugar
6. Take 1 1/2 tbsp Heinz ketchup
7. Get 1 tsp crushed red peppers flakes
8. Make ready salt
9. Prepare 1/2 tsp granulated garlic
10. Get 1 1/2 tsp olive oil, extra virgin
11. Make ready 1/2 cup water
12. Prepare thickener
13. Make ready 1 1/2 tsp water
14. Take 1 1/2 tsp cornstarch

So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather. This Longevity Noodle recipe makes use of fresh noodles along with chicken and Shiitake mushroom. It is a perfect dish to prepare for Chinese New Year or any other occasion. Seafood Pancit Canton is an equally good noodle dish that you can consider if fresh noodles are not available.

Instructions to make Canton noodles with mushrooms:

1. Boil noodles till loose set aside
2. In a wok or pan add oil get hot
3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic
4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar
5. Add cornstarch solution, mix cold tap water and cornstarch your thickener
6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy

It is a perfect dish to prepare for Chinese New Year or any other occasion. Seafood Pancit Canton is an equally good noodle dish that you can consider if fresh noodles are not available. Add cabbage, green beans, carrots and mushrooms. Add noodles, mixing gently to prevent them from breaking. Hack your instant pancit canton noodles with these ideas!

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