Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, speedy breakfast mushrooms on seeded toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Speedy Breakfast Mushrooms on Seeded Toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Speedy Breakfast Mushrooms on Seeded Toast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have speedy breakfast mushrooms on seeded toast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Speedy Breakfast Mushrooms on Seeded Toast:
- Take 2 large field mushrooms
- Make ready 1 garlic clove, chopped
- Take 1/2 tsp paprika
- Take Olive oil
- Get 1/2 tsp corn flour
- Take 2 slices whole grain seeded bread
Instructions to make Speedy Breakfast Mushrooms on Seeded Toast:
- Slice the mushrooms and pan fry with the garlic, paprika, a splash of oil and a few tbsp of water until cooked.
- Mix the cornflour with a small amount of water, pour into your pan and stir.
- Toast your bread then serve the mushrooms in toast. Finish with salt and pepper.
So that’s going to wrap it up with this special food speedy breakfast mushrooms on seeded toast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
