21/01/2021 07:54

How to Make Wolfgang Puck Avocado & Mushrooms on Toast

by Lottie Logan

Avocado & Mushrooms on Toast
Avocado & Mushrooms on Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado & mushrooms on toast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Avocado & Mushrooms on Toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Avocado & Mushrooms on Toast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have avocado & mushrooms on toast using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado & Mushrooms on Toast:
  1. Take 2 slices whole grain bread
  2. Prepare 2 tbsp crushed avocado
  3. Take 2 large field mushrooms
  4. Take 1/2 tsp onion granules
  5. Make ready 1/2 tsp smoked paprika
  6. Make ready Olive oil
Steps to make Avocado & Mushrooms on Toast:
  1. Slice the mushrooms and pan fry with olive oil and a splash of water to get the mushrooms sizzling. Sprinkle over the seasonings and continue to cook for a few mins until done.
  2. Toast the bread.
  3. Top the toast with the mushrooms, then top with avocado and season with salt and pepper.

So that is going to wrap this up for this special food avocado & mushrooms on toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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