Easiest Way to Prepare Perfect Porcini Risotto with Shrimps and Mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, porcini risotto with shrimps and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Porcini Risotto with Shrimps and Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Porcini Risotto with Shrimps and Mushrooms is something that I’ve loved my whole life.

This quick and easy recipe for porcini mushroom risotto is made with mushrooms, rice, white wine, heavy cream, butter, parmesan and spices. Mushroom risotto is wonderful, especially in the fall when the porcini mushrooms are fresh, but this dish is delicious when made with dried mushrooms. This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get. Place porcini mushrooms in a bowl and cover with hot water.

To begin with this particular recipe, we must prepare a few ingredients. You can have porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:

1. Take 2 cups Arborio rice
2. Prepare 8 cups Hot water
3. Make ready 300 g Mushrooms (thinly sliced)
4. Prepare 10 g Dried Porcini
5. Get 20 pcs Frozen shrimps
6. Prepare 2 tbsp Olive oil
7. Prepare 20 g Butter
8. Make ready 1/2 cup White wine
9. Prepare 1 cup shredded Parmesan cheese
10. Take 2 tbsp Minced Garlic
11. Make ready Salt and pepper to taste

Add the chopped porcini mushrooms and the reserved mushroom soaking liquid, stopping before you reach the grit at the bottom. Mushroom Parmesan Shrimp Risotto is so comforting! garlic, Risotto is cooked until the rice is creamy and tender. Clean the mushrooms, wipe with a kitchen towel, and thinly slice. Rinse the shrimp, pat dry, and cut into bite-sized pieces.

Steps to make Porcini Risotto with Shrimps and Mushrooms:

1. Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes
2. Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes
3. Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside
4. Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use)
5. Add rice and garlic, continue to stir until the rice is coated with oil
6. Add wine to the rice and continue to sauté until wine is fully absorbed.
7. Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes
8. Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish

Clean the mushrooms, wipe with a kitchen towel, and thinly slice. Rinse the shrimp, pat dry, and cut into bite-sized pieces. Sauté the mushrooms over medium heat until the liquid they release has evaporated. This mushroom risotto recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.

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