Steps to Prepare Speedy Tapas x 2: garlic and ham mushrooms & spicy prawns

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I’ve loved my whole life. They are nice and they look fantastic.

Chop the ham into bite-sized pieces. Add a good glug of olive oil to a medium pan on medium-high heat. This recipe is very easy to prepare and tastes wonderful! These "little plates" are super simple to prepare, requiring only a few quality ingredients, but deliver unforgettably bold flavors. "These are so good!

To get started with this particular recipe, we have to first prepare a few components. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Take Mushrooms
2. Make ready Spanish ham (jamon serrano)
3. Get white button mushrooms, scrubbed and stems trimmed
4. Take garlic, minced
5. Get shallot, finely chopped
6. Get chili powder
7. Make ready smoked paprika
8. Take chicken stock
9. Prepare heavy cream
10. Prepare Chopped fresh Italian parsley
11. Take Prawns
12. Take tomato paste
13. Take garlic, chopped
14. Take red pepper flakes
15. Take prawns, headless and easy-peel
16. Make ready smoky paprika
17. Take brandy
18. Prepare Juice of 1/2 lemon
19. Get Chopped fresh Italian parsley

The filling can be made with fresh, canned, or imitation crabmeat. Trim off the rough base of each mushroom stem, then remove the stems and chop finely. The sun has well and truly disappeared but that didn't stop me from pretending I was on holiday with this Spanish-inspired tapas! ⁣ ⁣ Sweet potato patatas bravas, garlic mushrooms, broccolini with lemon, garlic and toasted almonds, asparagus with olive oil, lemon and @violife_foods Parmesan and oven-baked @sainsburys chorizo shroomdogs. Nutty Stuffed Mushrooms Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch.

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

The sun has well and truly disappeared but that didn't stop me from pretending I was on holiday with this Spanish-inspired tapas! ⁣ ⁣ Sweet potato patatas bravas, garlic mushrooms, broccolini with lemon, garlic and toasted almonds, asparagus with olive oil, lemon and @violife_foods Parmesan and oven-baked @sainsburys chorizo shroomdogs. Nutty Stuffed Mushrooms Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Garlic and mushrooms bring great flavour to this super-low-calorie, easy-to-make frittata. Serve with salad for a simple and delicious lunch. After aging in oak & prior to bottling, the wine is clarified using fresh egg-whites which filters the wine slowly & gently.

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