How to Prepare Flavorful Indian potato greenpeas mushroom gravy

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian potato greenpeas mushroom gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian potato greenpeas mushroom gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Indian potato greenpeas mushroom gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Take 2 large potatoes
2. Get 1 cup frozen green peas, defrosted
3. Get 1 cup button mushrooms, sliced
4. Make ready 6 tomatoes, chopped into small pieces
5. Take 1-2 tsp garam masala powder
6. Get 1-2 tsp red chilli powder, add according to ur spice tolerance
7. Get 1/4 tsp tumeric powder
8. Prepare 1 onion, chopped finely
9. Take salt
10. Prepare 2-3 green chillies, slit into two
11. Make ready 2 cups water
12. Prepare oil

Steps to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

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