Steps to Make Mario Batali Fried Tofu with Asparagus and Mushroom Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Make ready Oil for frying
3. Get 4 asparagus, cut into 1 inch strips
4. Take 8 champignon mushrooms, sliced thinly
5. Prepare 1 clove garlic, sliced thinly
6. Get 1 tsp oil
7. Make ready 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Prepare 1 dash black pepper

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.

So that is going to wrap it up with this special food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!