Simple Way to Prepare Award-winning Shrimp-Scallops & Mushroom Fettuccine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Add an additional drizzle of olive oil to the pan and add the garlic, shallots, and crushed red pepper flakes. Pat the shrimp and scallops dry, then season with salt and pepper.

Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Prepare fettuccine
2. Take Olive oil, for tossing
3. Make ready Salt and pepper
4. Prepare large shrimp (about 16), peeled and deveined, tails removed
5. Make ready scallops
6. Prepare unsalted butter
7. Prepare heavy cream
8. Take freshly grated nutmeg
9. Take freshly grated Parmigiano-Reggiano cheese
10. Take mushrooms

Remove scallops to a plate and keep warm. This seafood pasta sauce is probably the quickest sauce you can make! Place butter in a large roasting pan, and place pan in oven just until butter melts. Add shrimp, scallops, and tomatoes, tossing to coat.

Instructions to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

Place butter in a large roasting pan, and place pan in oven just until butter melts. Add shrimp, scallops, and tomatoes, tossing to coat. Add the garlic, shrimp, scallops, and paprika. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Add wine, basil, pepper flakes, chicken stock, and sugar.

So that’s going to wrap it up with this special food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!